Good Morning Singapore!
I have travelled halfway around the world and now in
Singapore, located One degree from the Equator.
I could not be further away from Loreto … geographically, culturally,
and among culinary diversity. My last visit to Singapore was over 30 years
ago when it was a developing country with a grand vision for the future. The social progress and geographical changes
have been remarkable. While there are the tall skyscrapers of any
affluent city, there remains a wealth of historical treasures from the past,
older buildings nestled between the maze of parks and glass towers. I was impressed by the abundance of gardens,
nature reserves and lush, tropical greenery.
Public transportation is excellent, taxis/car ride services
are easy and reasonably priced, and walking is the best way to explore any city. I walk 10 to 15 miles a day … mostly to
compensate for the constant temptation of delightful snacks at every turn. I did my research and am lucky to have
friends in the city. Singapore is a very
spendy place … where Crazy Rich
Asians live and visit; with the number of restaurants and shopping malls called
“retail therapy” are at every
turn.
I visited all the tourist attractions … which normally I don’t
do, but it seems in Singapore, they were bigger, better and all reasonable
priced and easy to get to. Here’s a few
of my favorites, and there are so many…
Gardens By the Bay
is by far my favorite place, and I became obsessed with the Super Trees that range
from 62’ to 160’ tall. There is a wonderful
light show to opera music in the evenings that is magically stunning … and I
have seen a lot of light shows! Located
in the Marina area, I would visit this place several times to just sit and soak
in the tranquility and beauty that is free for all to enjoy. The Cloud and Flower Domes have a modest
admission fee and well worth the visit if you have several hours to appreciate
the serenity, smells and sights that excite the senses.
The Marina Sands
is more than a hotel, it is an architectural monument that is three 50 story
towers, with the shape of a ship on top that can be seen from miles away. In front there is the Esplanade walkway and
River with nightly light/water shows; and behind there is the Gardens By the
Bay and Sea. We went up the 56th
floor to have a drink at the Ce La Ve Bar
… $30 for a cocktail; and $15 for fries, but well worth the admission to see
the breathtaking views. We were on the
outdoor patio when we saw large black clouds coming at an alarming rate … and
soon there was a downpour of rain that lasted about 30 minutes. No problem, we just kept moving back and
under cover … while some die hard fans (likely Canadians) sat in the rain and
continued drinking! The most memorable
and often best times are the unplanned and unforeseen events.
My favorite Food Markets were Maxwell’s in Chinatown, where often there
is a long line for the Chicken & Rice made famous by Antony Bourdain. All water is purified in Singapore and the
markets are very clean no matter where you eat. A good meal averages about $5; and don’t
forget to try all the delicious fresh juices.
I had fresh squeezed sugar cane juice … refreshing and not as sweet as I
thought it would be.
Also high on the list is Mankasutra Food Market in the Marina
Bay area. This is probably one of the
most expensive Hawker Street food markets due to its location, and it is only
open from 8 pm.
All the dishes looked
incredible, but with only so much appetite after a full day of indulgence … the
smoked succulent pig from Meatsmith
was a must. Meatsmith, led by Chef
Nicol Wong and his team, are part of the Michelin awarded Burnt Ends restaurant
group headed by Dave Pynt. Each morsel
left me wanting more!
There is so much more I want to share with you … but now I
must continue my explorations and go for my daily walk-about to forage for delicious new treats! See you next Sunday!